soft butter meaning in Chinese

玛珈琳
乾椰丝
软化牛油

Beat the mixture to the consistency of soft butter
将混合物搅拌得硬度与软牛油相当
Boil cream and milk . add sugar if needed . then , pour into couverture and gently stir until completely melt . add soft butter and stir . finally , add liquor according to your flavor
将淡忌廉加奶煮滚然后离火，如有需要这时可加入糖轻轻搅拌至溶掉，随即倒进朱古力内，然后慢慢搅拌至完全溶掉，加入软牛油，最后可因应喜好加入适量的酒。